Is Watalappam a popular Sri Lankan Muslim dessert?
Yes, Watalappam is probably the most famous and beloved dessert of the Sri Lankan Malay and Moor (Muslim) communities. It is a rich, steamed custard made mainly with thick coconut milk, dark kithul jaggery, eggs, and warm spices like cardamom and nutmeg. Even though its roots go back to Indonesian and Malaysian immigrants who settled…
